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Add Review	Herbs & Spices, 1st Ed. (Illustrated)   Norman, Hardcover, Dk Pub Quite Popular (7/10), based on 75 votes Best Offer: 53% discount $14.20, used, ships in 1 to 2 days Found on Amazon, marketplace, 1 month ago Compare Prices   Add to Wish List   I Have This Book
Add Review	Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks   Cook's Country Magazine, Hardcover, Americas Test Kitchen Unpopular (0/10), based on 0 votes Best Offer: 51% discount $17.23, new, ships in 1 to 2 days Found on Amazon.ca, marketplace, 1 week ago Compare Prices   Add to Wish List   I Have This Book
Add Review	New Best Recipe: All-New Edition, 2nd Ed.   Editors of Cook's Illustrated Magazine, Burgoyne, Tremblay & Van Ackere, Hardcover, Cooks Illustrated Very Popular (9/10), based on 257 votes Best Offer: 50% discount $17.50, used, ships in 1 to 2 days Found on Amazon, marketplace, 2 days ago Compare Prices   Add to Wish List   I Have This Book
Add Review	Winning Recipes   Reader's Digest & Taste of Home, Loose-leaf, Readers Digest Unpopular (0/10), based on 0 votes Best Offer: 64% discount $10.67, used, ships in 1 to 2 weeks Found on Half.com, marketplace, 1 month ago Compare Prices   Add to Wish List   I Have This Book
Add Review	Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free, Recipes that Rock   Moskowitz & Tischman, Paperback, Da Capo Pr Hardly Popular (6/10), based on 53 votes Best Offer: 88% discount $2.12, new, ships in 1 to 2 days Found on All Books 4 Less, 1 week ago Compare Prices   Add to Wish List   I Have This Book
Add Review	Science of Good Food: The Ultimate Reference on How Cooking Works   Schloss, Joachim & Handel, Paperback, Robert Rose Inc Unpopular (0/10), based on 0 votes Best Offer: 72% discount $10.51, new, ships in 4 to 7 days Found on BiggerBooks, 1 month ago Compare Prices   Add to Wish List   I Have This Book
Add Review	On Food And Cooking: The Science and Lore of the Kitchen (Revised; Updated)   McGee, Dorfman & Greene, Hardcover, Scribner Very Popular (9/10), based on 283 votes Best Offer: 50% discount $20.00, used, ships in Check site Found on Biblio, marketplace, 1 day ago Compare Prices   Add to Wish List   I Have This Book
Add Review	Elements of Cooking: Translating the Chef's Craft for Every Kitchen   Ruhlman & Bourdain, Hardcover, Scribner Unpopular (3/10), based on 4 votes Best Offer: 82% discount $4.35, new, ships in 2 days Found on Amazon.fr, 2 weeks ago Compare Prices   Add to Wish List   I Have This Book
Add Review	On Cooking: A Testbook Of Culinary Fundamentals, 4th Ed.   Hause, Labensky & Martel, Hardcover, Prentice Hall Hardly Popular (6/10), based on 49 votes Best Offer: 79% discount $21.96, used, ships in 3 to 4 days Found on Abebooks, marketplace, 1 week ago Compare Prices   Add to Wish List   I Have This Book
Add Review	Local Flavors: Cooking and Eating from America's Farmers' Markets (Reprint)   Madison, Paperback, Broadway Books Unpopular (3/10), based on 5 votes Best Offer: 71% discount $7.47, used, ships in 1 week Found on Abebooks, marketplace, 2 weeks ago Compare Prices   Add to Wish List   I Have This Book