New & used books
New & used books - Find the lowest price
Bookmark   Recommend Us   Enhance Your Site   Browse Books   Help   Feature RequestsNew!
Welcome Guest [ Sign In, Register ]

Searched in books for Professional. More than 100 titles matched your search. Search took 0.28 seconds.

All Categories > Cooking > Methods > Professional


Related Searches:
cheese primer, cia staff, jacques pepin's complete technique, larousse, larousse gastronomique, on food and cooking, professional chef
Compare Prices

Professional Cooking, 6th Ed.  

Gisslen, Hardcover, John Wiley & Sons Inc
Unpopular (3/10), based on 4 votes

Best Offer: 47% discount
$37.24, new, ships in 1 to 2 days
Found on SuperBookDeals, 2 weeks ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

Professional Chef, 8th Ed.  

Culinary Institute of America, Hardcover, John Wiley & Sons Inc
Hardly Popular (6/10), based on 59 votes

Best Offer: 70% discount
$20.70, used, ships in Check site
Found on eBay, auction, 2 weeks ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

On Cooking: A Testbook Of Culinary Fundamentals, 4th Ed.  

Hause, Labensky & Martel, Hardcover, Prentice Hall
Hardly Popular (6/10), based on 49 votes

Best Offer: 42% discount
$61.00, used, ships in 1 to 2 weeks
Found on Abebooks, marketplace, 6 days ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

Cookwise: The Hows and Whys of Successful Cooking, 1st Ed.  

Corriher, Hardcover, William Morrow & Co
Quite Popular (7/10), based on 108 votes

Best Offer: 55% discount
$13.64, used, ships in 1 to 2 days
Found on Amazon, marketplace, 5 days ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

Under Pressure  

Keller, Hardcover, Artisan
Unpopular (0/10), based on 0 votes

Best Offer: 56% discount
$33.26, new, ships in Check site
Found on Overstock, 1 week ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining, 4th Ed.  

Herbst, Paperback, Barrons Educational Series Inc
Unpopular (3/10), based on 6 votes

Best Offer: 50% discount
$8.50, new, ships in 1 day
Found on A1Books, 19 hours ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

Culinary Artistry  

Dornenburg, Page, Bergin & Zane, Paperback, John Wiley & Sons Inc
Quite Popular (7/10), based on 80 votes

Best Offer: 54% discount
$13.68, new, ships in 1 to 2 days
Found on Amazon.co.uk, marketplace, 2 days ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen  

Weinstein & Thomas, PACKAGE, Stewart Tabori & Chang
Unpopular (0/10), based on 1 votes

Best Offer: 62% discount
$13.25, used, ships in 1 to 2 days
Found on Amazon.co.uk, marketplace, 1 week ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

Food For Fifty, 12th Ed.  

Molt, Hardcover, Prentice Hall
Quite Popular (7/10), based on 64 votes

Best Offer: 76% discount
$24.99, used, ships in Check site
Found on eBay, auction, 5 days ago
Compare Prices   Add to Wish List   I Have This Book
Compare Prices

Cooking at Home With the Culinary Institute of America  

CIA, Hardcover, John Wiley & Sons Inc
Hardly Popular (5/10), based on 23 votes

Best Offer: 98% discount
$0.99, used, ships in Check site
Found on eBay, auction, 1 week ago
Compare Prices   Add to Wish List   I Have This Book

Result Page:    1 2 3 4 5 6 7 8 9 10   Next>>


 


Contact Us | Privacy | Terms of Service | Get Involved
Copyright (c) 2002-2008 Cygnus Software Ltd.
Portions of this page Copyright 1995-2008 Muze Inc.
For personal use only. All rights reserved.