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Searched in books for Food Additives. More than 100 titles matched your search. Search took 0.25 seconds.

All Categories > Technology > Food Science > Food Additives


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Food Additives: A Shopper's Guide to What's Safe & What's Not, 6th Ed. (Revised)  

Farlow, Paperback, Kiss for Health Pubns
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Dictionary of Food Ingredients, 4th Ed. (Subsequent)  

Igoe & Hui, Paperback, Aspen Pub
Unpopular (3/10), based on 7 votes

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Fennema's Food Chemistry, 4th Ed.  

Damodaran, Fennema & Parkin, Paperback, CRC Pr I Llc
Unpopular (3/10), based on 6 votes

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Food Science, 5th Ed. (Reprint; Subsequent)  

Potter & Hotchkiss, Hardcover, Aspen Pub
Hardly Popular (6/10), based on 32 votes

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals  

Neeser & German, Hardcover, Marcel Dekker Inc
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Food Additives Handbook  

Lewis, Hardcover, Van Nostrand Reinhold
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Antimicrobial Food Additives: Characteristics, Uses, Effects, 2nd Ed. (Revised; Subsequent)  

Luck, Jager & Laichena, Hardcover, Springer Verlag
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Functional Additives for Bakery Foods  

Stauffer, Hardcover, Van Nostrand Reinhold
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Analytical Methods For Food Additives  

Wood, Foster, DAMANT & KEY, Hardcover, Taylor & Francis
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FAO/WHO Food Additives Data System: Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 Based on the Work of the Joint FAO/WHO Expert Committee on Food Additives (Revised)  

Joint FAO/WHO Expert Committee on Food Additives, Paperback
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