FetchBook Popularity Score:  Hardly Popular (5/10), based on 19 votes [?]    

General Description:

Jimmy Bradley, chef-owner of Red Cat, the beloved Chelsea restaurant with breezy, inventive takes on Italian American cooking, has created a cookbook... read more

People Who Liked This Book Also Liked: [?]

Braise: A Journey Through International..., Clark, Hardcover
Soul of a New Cuisine: A Discovery of the..., Samuelsson, Hardcover
Mexican Everyday, Bayless, Hardcover
On Top of Spaghetti...: Macaroni, Linguine,..., Killeen, Hardcover
Happy in the Kitchen, Richard, Hardcover
Barefoot in Paris: Easy French Food You..., Garten, Hardcover
Lee Bros. Southern Cookbook: Stories And..., Lee, Hardcover
Bouchon, Ruhlman, Hardcover
Susanna Foo Fresh Inspiration: New Approaches..., Foo, Hardcover
Simple Italian Sandwiches: Recipes from New..., Kellinger, Hardcover
Big Small Plates, Pawlcyn, Hardcover
Boulevard: The Cookbook, Weiss, Hardcover
Shun Lee Cookbook: Recipes from a Chinese..., Louie, Hardcover
Chez Jacques: Traditions and Rituals of a..., Pepin, Hardcover
Le Grand Livre de cuisine d'Alain Ducasse, Alain Ducasse, Unknown Binding

Listed in Categories:

All Categories > Cooking > Regional & Ethnic > American General
All Categories > Cooking > General > Cookery