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Practical Food and Beverage Cost Control

Clement Ojugo, Todd Rymer, Hardcover, Delmar Pub
January 1999, 404 Pages, List Price $130.95, 9780766800380 (0766800385)

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This text provides a complete, comprehensive overview of the food and beverage industry cost control methods and how they are applied within... read more

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All Categories > Cooking > Methods > Quantity
All Categories > Other > T > Textbooks
All Categories > Other > F > Food Service - Cost Control




 



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