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Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Samuelsson, Heidi Sacko Walters, Desmond Tutu (Other), Gediyon Kifle (Photographer), Hardcover, John Wiley & Sons Inc
September 2006, 344 Pages, List Price $40.00, 9780764569111 (0764569112)

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General Description:

With over 200 recipes and even more picturesque photographs, this unique African fusion cookbook introduces a variety of different flavors to the... read more

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All Categories > Cooking > Regional & Ethnic > African
All Categories > Cooking > Regional & Ethnic > African > Cookery, African




 



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