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Near-infrared Spectroscopy in Food Science and TechnologyYukihiro Ozaki, Alfred A. Christy, W. Fred McClure (Editor), Yukihiro Ozaki (Editor), Hardcover, Wiley-InterscienceOctober 2006, 408 Pages, List Price $99.95, 9780471672012 (0471672017) Best Offer: 82% discount $18.23, new, ships in 2 days Found on IzzyBooks.com, 2 weeks ago Compare Prices Add to Wish List I Have This Book |
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