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Professional Chef: The Culinary Institute of America, 7th Ed. (Illustrated)

CIA Staff (Editor), Hardcover, John Wiley & Sons Inc
September 2001, 1036 Pages, List Price $70.00, 9780471382577 (0471382574)

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General Description:

From the Culinary Institute of America, the text they use to teach their students--the future chefs of America. Includes 750 recipes and 1100 detailed... read more

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All Categories > Cooking > Reference
All Categories > Cooking > Methods > Professional > Quantity Cookery




 



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