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Professional Chef: The Culinary Institute of America,
7th Ed. (Illustrated)
CIA Staff (Editor),
Hardcover,
John Wiley & Sons Inc
September 2001,
1036 Pages,
List Price $70.00,
9780471382577 (0471382574)
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General Description:
From the Culinary Institute of America, the text they use to teach their students--the future chefs of America. Includes 750 recipes and 1100 detailed...
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