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Cooking Essentials for the New Professional Chef

Mary Deirdre Donovan (Editor), Hardcover, John Wiley & Sons Inc
September 1996, List Price $74.55, 9780471287179 (0471287172)

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Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that... read more

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Listed in Categories:

All Categories > Cooking > Methods > General
All Categories > Cooking > Methods > Professional
All Categories > Cooking > Reference
All Categories > Cooking > Methods > Professional > Quantity Cookery




 



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