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How to Cook Everything: Simple Recipes for Great Food (Illustrated)

Mark Bittman, Hardcover, John Wiley & Sons Inc
August 1998, 944 Pages, List Price $35.00, 9780028610108 (0028610105)

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General Description:

In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes... read more

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