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Searched in books for Pairing Wine Food. More than 100 books matched your search. Search took 0.27 seconds.


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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs  

Karen Page Andrew Dornenburg  
Hardcover, Little, Brown and Company
392 Pages
isbn-10: 0316118400, isbn-13: 9780316118408
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Herbs & Spices: The Cook's Reference  

 
Hardcover, DK Publishing
336 Pages
isbn-10: 0789489392, isbn-13: 9780789489395
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers  

Andrew Dornenburg Karen Page  
Hardcover, Bulfinch
368 Pages
isbn-10: 0821257188, isbn-13: 9780821257180
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The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food  

Garrett Oliver  
Paperback, Ecco
January 2005, 384 Pages
isbn-10: 0060005718, isbn-13: 9780060005719
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Culinary Artistry  

Andrew Dornenburg Karen Page  
Roughcut, Wiley
448 Pages
isbn-10: 0471287857, isbn-13: 9780471287858
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The Food Lover's Guide to Wine  

Karen Page Andrew Dornenburg  
Hardcover, Little, Brown and Company
352 Pages
isbn-10: 0316045136, isbn-13: 9780316045131
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Exploring Wine: Completely Revised 3rd Edition  

Steven Kolpan Brian H. Smith Michael A. Weiss The Culinary Institute of America (CIA)  
Hardcover, Wiley
800 Pages
isbn-10: 0471770639, isbn-13: 9780471770633
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Food & Wine Annual 2011: An Entire Year of Recipes  

Editors of Food & Wine  
Hardcover, Food & Wine
440 Pages
isbn-10: 1603201807, isbn-13: 9781603201803
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Wine Bites: 64 Simple Nibbles That Pair Perfectly with Wine  

Barbara Scott-Goodman  
Hardcover, Chronicle Books
160 Pages
isbn-10: 0811876306, isbn-13: 9780811876308
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food  

Evan Goldstein Joyce Goldstein  
Hardcover, University of California Press
328 Pages
isbn-10: 0520243773, isbn-13: 9780520243774
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