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Searched in books for Pairing Wine Food. 79 books matched your search. Search took 0.36 seconds.


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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers  

Andrew Dornenburg Karen Page  
Hardcover, Bulfinch
368 Pages
isbn-10: 0821257188, isbn-13: 9780821257180
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food  

Evan Goldstein  
Hardcover, University of California Press
328 Pages
isbn-10: 0520243773, isbn-13: 9780520243774
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Cheese & Wine: A Guide to Selecting, Pairing, & Enjoying  

Janet Fletcher  
Hardcover, Chronicle Books
144 Pages
isbn-10: 0811857433, isbn-13: 9780811857437
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Wine, Food & Friends: Karen's Wine & Food Pairing Guide, Plus Over 100 Cooking Light Recipes  

Karen MacNeil  
Hardcover, Oxmoor House
192 Pages
isbn-10: 0848731220, isbn-13: 9780848731229
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WineWise  

Steven Kolpan Brian H. Smith Michael A. Weiss The Culinary Institute of America (CIA)  
Hardcover, Wiley
368 Pages
isbn-10: 0471770647, isbn-13: 9780471770640
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The Wine Enthusiast Magazine Wine & Food Pairings Cookbook: With More than 80 Recipes & Wine Recommendations  

 
Hardcover, Running Press
208 Pages
isbn-10: 0762435275, isbn-13: 9780762435272
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The Best of American Beer & Food: Pairing & Cooking with Craft Beer  

Lucy Saunders  
Paperback, Brewers Publications
180 Pages
isbn-10: 0937381918, isbn-13: 9780937381915
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He Said Beer, She Said Wine: from Burgers to Brie & Beyond  

Sam Calagione Marnie Old  
Paperback, DK Publishing
256 Pages
isbn-10: 0756654491, isbn-13: 9780756654498
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Wine Mondays: Simple Wine Pairings with Seasonal Menus  

Frank McClelland Christie Matheson  
Hardcover, Harvard Common Press
224 Pages
isbn-10: 1558323775, isbn-13: 9781558323773
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Terroir: The Role of Geology, Climate, & Culture in the Making of French Wines  

James E. Wilson  
Hardcover, Wine Appreciation Guild
336 Pages
isbn-10: 1891267221, isbn-13: 9781891267222
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