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Searched in books for America Barbecue cooking. 45 books matched your search. Search took 0.37 seconds.


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More Diners, Drive-ins & Dives: A Drop-Top Culinary Cruise Through America's Finest & Funkiest Joints  

Guy Fieri Ann Volkwein  
Paperback, William Morrow Cookbooks
January 2009, 256 Pages
isbn-10: 0061894567, isbn-13: 9780061894565
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen  

Bobby Flay  
Hardcover, Clarkson Potter
January 2007, 288 Pages
isbn-10: 0307351416, isbn-13: 9780307351418
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BBQ USA: 425 Fiery Recipes from All Across America  

Steven Raichlen  
Paperback, Workman Publishing Company
774 Pages
isbn-10: 0761120157, isbn-13: 9780761120155
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The Cook's Illustrated Guide To Grilling & Barbecue  

Cook's Illustrated Magazine Editors  
Hardcover, America's Test Kitchen
432 Pages
isbn-10: 0936184868, isbn-13: 9780936184869
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Scanwiches  

 
Hardcover, powerHouse Books
January 2011, 152 Pages
isbn-10: 157687589X, isbn-13: 9781576875896
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, & Restaurants  

Ardie A. Davis Chef Paul Kirk  
Paperback, Andrews McMeel Publishing
240 Pages
isbn-10: B003NHR8HK, isbn-13: B003NHR8HK
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The Tummy Trilogy  

Calvin Trillin  
Paperback, Farrar, Straus and Giroux
400 Pages
isbn-10: 0374524173, isbn-13: 9780374524173
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Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue & More  

Lourdes Castro  
Paperback, Ten Speed Press
January 2011, 192 Pages
isbn-10: 1607740044, isbn-13: 9781607740049
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Char-Broil's America Grills!  

 
Paperback, Creative Homeowner
January 2011, 304 Pages
isbn-10: 1580115020, isbn-13: 9781580115025
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Steaks, Chops, Roasts & Ribs  

Editors of Cook's Illustrated Magazine  
Hardcover, America's Test Kitchen
433 Pages
isbn-10: 0936184787, isbn-13: 9780936184784
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