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Searched in books for America Barbecue cooking. 26 books matched your search. Search took 0.66 seconds.


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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, & Restaurants  

Ardie A. Davis Chef Paul Kirk  
Paperback, Andrews McMeel Publishing
240 Pages
isbn-10: 0740778110, isbn-13: 9780740778117
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BBQ USA: 425 Fiery Recipes from All Across America  

Steven Raichlen  
Paperback, Workman Publishing Company
784 Pages
isbn-10: 0761120157, isbn-13: 9780761120155
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The Cook's Illustrated Guide To Grilling & Barbecue  

Cook's Illustrated Magazine Editors  
Hardcover, America's Test Kitchen
432 Pages
isbn-10: 0936184868, isbn-13: 9780936184869
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Grilling: Exciting International Flavors from the World's Premier Culinary College  

Culinary Institute of America  
Hardcover, Lebhar-Friedman Books
240 Pages
isbn-10: 0867309059, isbn-13: 9780867309058
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Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue  

Dotty Griffith  
Hardcover, Simon & Schuster
192 Pages
isbn-10: 074321210X, isbn-13: 9780743212106
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The Barbecue America Cookbook: America's Best Recipes from Coast to Coast  

Rick Browne Jack Bettridge  
Paperback, The Lyons Press
216 Pages
isbn-10: 1585746894, isbn-13: 9781585746897
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Steaks, Chops, Roasts & Ribs  

 
Hardcover, America's Test Kitchen
433 Pages
isbn-10: 0936184787, isbn-13: 9780936184784
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Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes from America's Most Trusted Kitchens  

Betty Crocker Editors  
Paperback, Betty Crocker
336 Pages
isbn-10: 0764574531, isbn-13: 9780764574535
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Douglas Rodriguez's Latin Flavors on the Grill  

Douglas Rodriguez Andrew Dicataldo  
Paperback, Ten Speed Press
January 2004, 208 Pages
isbn-10: 1580085652, isbn-13: 9781580085656
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Lobel's Prime Time Grilling: Recipes & Tips from America's #1 Butchers  

Stanley Lobel Leon Lobel Evan Lobel Mark Lobel David Lobel  
Hardcover, Wiley
298 Pages
isbn-10: 0471756822, isbn-13: 9780471756828
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